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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Arby's is a dynamic and renowned quick-service restaurant (QSR) chain known for its commitment to quality food and exceptional customer experiences. With a strong brand presence nationwide, Arby's has built a reputation centered on its unique meat-focused menu and distinctive flavors that keep customers coming back. The company is deeply rooted in its six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. These guiding principles reflect a workplace culture that promotes ambition, integrity, teamwork, and enjoyment, ensuring that employees feel valued and motivated at every level. Arby's is dedicated to cultivating... Show More
Job Requirements
- minimum of 1 year of experience in the quick service restaurant industry
- high school diploma or GED preferred
- availability to work flexible hours including evenings, weekends, and holidays
- familiarity with POS systems
- ServSafe certification preferred
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- willingness to learn product knowledge and support team
- physical capability to handle restaurant work demands
Job Qualifications
- minimum of 1 year of experience in the quick service restaurant industry
- high school diploma or GED preferred
- familiarity with POS systems
- ServSafe certification preferred
- strong leadership skills with the ability to resolve conflicts positively
- excellent written and verbal communication skills
- ability to learn all meat cuts and product knowledge
- capable of supporting team efforts and working collaboratively
- physical ability to meet the demands of a restaurant environment
Job Duties
- assist the restaurant manager in operating the restaurant profitably within company policies
- control costs and manage budgets effectively
- ensure excellent customer service standards are met and maintained
- oversee restaurant and employee appearance to uphold brand standards
- build sales and maximize restaurant profits
- develop and mentor employees to enhance team performance
- foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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