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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $54,340.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid vacation
Paid sick leave
Job Description
Flynn Group, established by Greg Flynn, embarked on its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over the following two decades, Flynn Group expanded significantly by constructing new stores and acquiring other franchise operators to become the largest Applebee's franchisee globally. This robust foundation enabled Flynn Group to diversify and grow beyond Applebee's, entering other brands, countries, and industries. Currently, Flynn Group boasts ownership and operation of over 460 Applebee's restaurants across 24 states.
Flynn Applebee's stands as one of seven premier brands under the Flynn Group umbrella, which today is recognized as the largest franchise operat... Show More
Flynn Applebee's stands as one of seven premier brands under the Flynn Group umbrella, which today is recognized as the largest franchise operat... Show More
Job Requirements
- At least two to three years restaurant management experience
- Ability to work various shifts including weekends
- Must be able to stand and move for up to ten hours
- Ability to safely lift up to 50 pounds
- Good reading and writing skills
- Finger and hand dexterity for using tools and equipment
- Willingness to take on multiple restaurant roles as needed
Job Qualifications
- Two to three years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol certifications a plus
- Strong leadership and communication skills
- Ability to handle stressful situations effectively
- Proficiency in managing restaurant operations and staff
- Knowledge of safety, sanitation, and food quality standards
- Skilled in employee training and development
- Competent in inventory management and cost control
- Ability to adapt to various restaurant roles as needed
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with Flynn Applebee's Premier Card of core values and beliefs
- Ensures immediate response and correction of all verbal guest complaints to self and staff
- Ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards
- Maintains departmental inventory levels
- Ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness and sanitation
- Performs routine maintenance and immediately reports needed repairs
- Promotes quality recruitment and referrals of potential team member and management candidates
- Promotes Flynn Applebee's training procedures for new managers
- Helps maintain a trained staff through effective orientation, training sessions, meetings, and implementation of company policies
- Participates in constant employee development with one-on-one and performance documentation
- Assesses employee efficiency and provides feedback for development
- Monitors employee performance and documents situations requiring disciplinary action
- Assures compliance with company policies and legal regulations
- Controls cost in assigned department
- Drives bi-weekly or weekly food and liquor inventories
- Prepares and submits accurate daily paperwork
- Assures sanitation standards meet or exceed Health Department and company standards
- Provides a role model for managers and employees
- Develops self on all store-related technology
- Works in all positions and assists as needed
- Uses the Management Development Program for continuous leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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