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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical
Vision
Dental
Basic Life
Job Description
WingHouse Bar + Grill, established in 1994, is a renowned restaurant chain known for its great food and vibrant atmosphere. With 16 locations across Florida, WingHouse has built a strong reputation as a go-to destination for casual dining where guests can enjoy a combination of flavorful menu options and engaging social experiences. As a restaurant company dedicated to excellence, WingHouse is focused on expanding within its growing markets, offering exciting career opportunities for those who are passionate about the hospitality industry.
The company prides itself on its mission statement to 'Be Brilliant on the Basics,' emphasizing operational excellence, guest sati... Show More
The company prides itself on its mission statement to 'Be Brilliant on the Basics,' emphasizing operational excellence, guest sati... Show More
Job Requirements
- 10+ years experience in restaurant business or supervisory roles
- 4-year college or university degree or equivalent experience
- successful completion of MIT training program
- successful completion of State of Florida Management Certification
- willingness to undergo background check in accordance with local laws
- ability to work full-time
- capability to complete ongoing training and certifications as required
- valid ServSafe and food handling management certifications
Job Qualifications
- 10+ years experience in the restaurant business or supervisory experience
- 4-year college or university degree or equivalent job experience
- completion of the company’s MIT training program
- completion of State of Florida Management Certification
- ongoing training and certifications required by the company
- strong leadership and communication skills
- ServSafe certified
- food handling management certified
Job Duties
- Assess the needs of the building or equipment
- review safety checklists
- maintain exterior store appearance
- fill out and post FOH schedules on time
- meet labor and operational goals using Workforce
- follow standard operating and sanitation procedures in BOH
- ensure employee motivation and satisfaction
- complete Areas of Responsibilities (A.O.R.s)
- ensure daily compliance with WingHouse standards including cleanliness, atmosphere, service, guest experience, employee interaction, timing guidelines, and plate presentation
- monitor restaurant illumination and music levels
- adhere to all WingHouse policies and procedures
- complete daily, weekly, and monthly paperwork
- use POS system efficiently
- manage all cash handling and restaurant income
- coach and counsel employees according to company policy
- develop leadership for BOH and FOH employees
- energize and motivate staff
- lead others to achieve company goals
- solve problems with sound judgment
- conduct train the trainer classes
- perform daily line checks for FOH and BOH
- follow daily open, mid, and close procedures
- post daily notes in logs on shift performance and maintenance
- maintain ServSafe and food handling certifications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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