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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $25.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
performance bonuses
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, not directly by Del Taco LLC. The independent franchisee acts as your employer if hired and is responsible for all employment-related matters including hiring, firing, setting wages, supervision, staffing, and scheduling. This means the franchisee handles all decisions concerning your employment. Del Taco is a well-known fast-food chain recognized for its menu revolving around Mexican-inspired items such as tacos, burritos, quesadillas, and freshly prepared sides. The restaurant strives to provide a consistent, high-quality customer experience while maintaining efficiency and profitability.
The position available is ty... Show More
The position available is ty... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant or retail management preferred
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Excellent interpersonal and communication skills
- Ability to lead and motivate a diverse team
- Commitment to providing excellent customer service
- Basic computer proficiency
- Ability to adhere to company policies and operational standards
Job Qualifications
- Previous management or assistant manager experience in the restaurant or hospitality industry
- Strong leadership and team development skills
- Knowledge of food safety and health regulations
- Ability to manage staffing and scheduling effectively
- Excellent customer service and communication skills
- Experience with inventory management and cash handling
- Aptitude for sales goal achievement and local marketing execution
Job Duties
- Recruiting, hiring, and retaining restaurant employees
- Ensuring team certification and training compliance
- Fostering continuous learning and a service-oriented culture
- Evaluating employee performance and recommending salary changes
- Administering disciplinary actions and developing team members
- Executing Del Taco standards and maintaining facility and equipment
- Delivering quality products and consistent service
- Assisting in setting and communicating sales goals
- Managing staffing levels based on sales
- Supporting local store marketing initiatives
- Overseeing cash handling procedures and audits
- Maintaining safety, health, and cost control standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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