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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $21.50
Benefits
flexible schedule
Employee Discounts
Career growth opportunities
Supportive team environment
Training and development programs
Job Description
Our restaurant is a dynamic and customer-focused establishment committed to providing exceptional dining experiences through high-quality food, outstanding service, and a welcoming atmosphere. We pride ourselves on maintaining the highest standards of cleanliness, safety, and sanitation to ensure every guest enjoys a safe and pleasurable visit. As a key player in the hospitality industry, we continuously seek to grow sales, enhance customer satisfaction, and maximize profitability by fostering a positive team environment and efficient operations.
The Assistant Manager role is integral to our restaurant management team, reporting directly to the General Manager. This hourly, part-time position is designed for in... Show More
The Assistant Manager role is integral to our restaurant management team, reporting directly to the General Manager. This hourly, part-time position is designed for in... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory role preferred
- ability to work flexible hours including evenings and weekends
- strong leadership and communication skills
- basic knowledge of food safety and sanitation
- capability to manage team performance and resolve conflicts
- good organizational skills
- reliable and motivated
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant or food service management preferred
- strong leadership and interpersonal skills
- ability to manage multiple tasks and prioritize effectively
- excellent communication and team-building abilities
- knowledge of food safety and sanitation regulations
- proficiency in cash handling and financial controls
- understanding of sales and marketing principles in a restaurant setting
Job Duties
- Ensure a high quality operation
- maintain controls
- manage team members
- advocate a team environment
- manage personal development
- provide team members, managers, and guests with a positive experience and atmosphere
- ensure prompt, friendly service
- ensure the production of high quality food on a consistent basis
- direct overall activities and performance of team members on a shift-by-shift basis
- assist with the development of sales and marketing strategies and implement advertising and promotional campaigns
- support and execute brand sales driving initiatives such as promotions, new product introductions, and brand loyalty initiatives
- manage efforts to ensure a positive guest and team experience
- ensure quality and timely delivery of food and beverages orders through various ordering channels including in-restaurant dining, to-go, online ordering, curbside and delivery
- maintain and inspect dining room, food receiving, food holding, preparation, production, and storage areas to ensure adherence to health and safety regulations
- correct unsafe practices or conditions
- complete daily paperwork and projects promptly
- comply with cash control policies and procedures and ensure all managers, supervisors, and team members comply
- drive positive labor results through proactive scheduling and adaptation to business trends
- control operating costs by promoting cost awareness
- recruit and train new team members
- participate in hiring, training, motivation, and evaluation of team members as directed
- create positive relationships with team members and managers by treating all with respect
- minimize turnover by addressing and assisting team member issues
- ensure adherence to brand standards, company policies, and procedures during shifts
- support and practice an open door policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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