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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants and has since evolved into the largest Applebee's franchisee in the world. Over two decades, this growth was driven by the establishment of new stores and the acquisition of additional franchise operators. Flynn Group has expanded its footprint to include over 460 Applebee's restaurants spread across 24 states in the United States. This incredible growth is backed by a strong foundation rooted in well-established values and operational excellence. The company has diversified its portfolio beyond Applebee's, incorporating several iconic and world-class brands... Show More
Job Requirements
- At least high school diploma or equivalent
- 2-3 years of restaurant management experience
- ability to work various shifts including weekends
- capability to stand and move for up to 10 hours
- ability to lift up to 50 pounds safely
- good reading and writing skills
- finger and hand dexterity for using tools and equipment
- willingness to work in different restaurant roles when needed
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications a plus
- demonstrated leadership and team-building skills
- strong problem-solving and communication skills
- ability to handle high-stress situations
- knowledge of restaurant operations and safety regulations
- commitment to customer service excellence
- experience with employee training and development
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- cultivates a culture in accordance with the Flynn Applebee's Premier Card of core values and beliefs
- ensures immediate response and correction of all verbal guest complaints to self and staff
- ensures guest contact priority with completion of required table visits
- maintains departmental inventory levels
- ensures product preparation and presentation meet company standards by performing line checks
- effectively schedules employees to meet sales demands
- maintains effective safety and security programs
- promotes and leads restaurant organization, cleanliness, and sanitation
- performs routine maintenance and reports needed repairs
- promotes quality recruitment and referrals of potential team members and management candidates
- promotes Flynn Applebee's training procedures for new managers
- helps maintain trained staff through employment orientation, individual training, employee meetings, and policy implementation
- participates in employee development using One-on-One and performance documentation
- assesses employee efficiency and provides feedback
- monitors employee performance and documents disciplinary or corrective action needs
- assures compliance with company policies, practices, and procedures
- responsible for controlling cost in assigned department
- ensures compliance with local, state, and federal laws, regulations, and guidelines
- drives bi-weekly/weekly food and liquor inventories
- prepares and submits accurate daily paperwork
- assures sanitation standards meet or exceed Health Department and company standards
- provides a role model for managers and employees
- develops self on store-related technology
- willing to work in all positions and assist team members as needed
- uses Management Development Program for continuous leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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