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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.75 - $24.00
Benefits
flexible schedule
Employee Discounts
Paid training
Career development opportunities
Positive work environment
team-oriented culture
Job Description
Moe's Southwest Grill is a dynamic and rapidly growing franchise restaurant known for its vibrant atmosphere, flavorful southwestern cuisine, and commitment to delivering outstanding guest experiences. Established with a mission to provide fresh, made-to-order meals in a welcoming environment, Moe's Southwest Grill has built a reputation for quality, community engagement, and exceptional service. This franchised location operates as part of a larger network of restaurants dedicated to upholding the brand's high standards of food quality, cleanliness, safety, and hospitality. As a key player within the restaurant industry, Moe's Southwest Grill continuously seeks to innovate and evolve to meet customer expectations,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a retail or food service environment preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication and leadership skills
- Ability to stand for extended periods and perform physical tasks
- Basic computer proficiency
- Must be able to comply with health and safety standards
- Ability to manage multiple priorities in a dynamic environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Basic math and cash handling skills
- Familiarity with sales and marketing strategies in the foodservice industry
Job Duties
- Ensure a high quality operation
- Maintain controls
- Manage team members
- Advocate a team environment
- Manage personal development
- Provides team members, managers, and guests with a positive experience and atmosphere
- Ensures prompt, friendly service
- Ensures the production of high quality food on a consistent basis
- Directs overall activities and performance of team members on a shift-by-shift basis
- Responsible for assisting with the development of sales and marketing strategies and for implementing, advertising, and promoting campaigns
- Responsible to support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives
- Manages efforts to ensure a positive guest and team experience
- Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery
- Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times
- Corrects unsafe practices or conditions
- Completes daily paperwork and projects on a timely basis
- Complies with cash control policies and procedures
- Ensures all managers, supervisors, and team members comply with cash control policy and procedures
- Drives positive results for labor through proactive scheduling and reacting to business trends
- Controls operating costs by instituting awareness through the restaurant
- Ensures quality recruiting and training of new team members
- May participate in hiring, training, motivation, and evaluation of team members as directed by supervisor
- Creates positive relationships with team members and managers by treating all members with respect
- Minimizes turnover by working with the management team to respond to and assist in resolving team member issues
- Ensures adherence to brand standards, company policies and procedures during shifts where they are the supervisor
- Supports and practices an open door policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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