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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Arby's is a well-established fast-food restaurant chain known for its distinctive roast beef sandwiches and commitment to customer satisfaction. With a rich history and a growing network of locations, Arby's prides itself on delivering quality food and an exceptional dining experience to its customers. As a company, Arby's is deeply rooted in a culture guided by six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. These values shape not only the way Arby's conducts its business but also the environment it creates for its team members. Arby's fosters a supportive and... Show More
Job Requirements
- minimum of 1 year of experience in the quick service restaurant industry
- high school diploma or ged preferred
- availability to work evenings, holidays, and weekends
- familiarity with pos systems and servsafe certification preferred
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of restaurant environment
Job Qualifications
- high school diploma or ged preferred
- minimum of 1 year of experience in the quick service restaurant industry
- familiarity with pos systems preferred
- servsafe certification preferred
- strong team leadership skills
- positive conflict resolution abilities
- exceptional written and verbal communication skills
Job Duties
- assist the restaurant manager in profitably operating the restaurant within company standards
- control costs to maximize restaurant profitability
- ensure excellent customer service and satisfaction
- maintain restaurant and employee appearance standards
- build and increase restaurant sales through effective management
- maximize profits by managing expenses and driving sales
- develop and train employees to enhance team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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