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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Range $44,850.00 - $68,500.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Life insurance
retirement savings plan
Employee Discounts
Career development opportunities

Job Description

Flynn Group, established by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the last two decades, this group has grown through the strategic expansion of new store establishments and acquiring other franchise operators, making it the world's largest franchise operator of Applebee's. With over 460 Applebee's locations across 24 states, Flynn Applebee's stands as one of seven premier restaurant brands under the Flynn Group umbrella.

Flynn Group is a diversified operator managing a portfolio of iconic brands across various segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy'... Show More

Job Requirements

  • At least 2-3 years restaurant management experience
  • ability to work various shifts including weekends
  • physical ability to stand and exert mobility for up to ten hours
  • safely lift up to 50 pounds
  • read and write to facilitate communication
  • possess finger and hand dexterity for using small tools and equipment

Job Qualifications

  • At least 2-3 years restaurant management experience
  • serve safe food and serve safe alcohol certifications are a plus
  • knowledge of effective leadership and team management
  • strong problem-solving and communication skills
  • ability to maintain high standards of safety and sanitation
  • proficiency in store related technology
  • capable of multitasking and working in various positions as needed

Job Duties

  • Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
  • cultivates a culture in accordance with the Flynn Applebee's core values and beliefs
  • ensures the immediate response and correction of all verbal guest complaints to self and staff
  • ensures guest contact as a priority with completion of required table visits
  • maintains departmental inventory levels
  • ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks
  • effectively schedules employees to meet sales demands

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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