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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
401(k) matching
Referral program
employee discount
Paid training
free meals on shift
Meal discounts off shift
Team Member Recognition Program
Team Member Referral Bonus
Flexible Hours
Job Description
Zaxby's is a well-established fast-casual restaurant chain known for offering a unique dining experience that goes beyond just food. To its guests, Zaxby's represents a vibrant atmosphere where people can have fun, spend quality time with friends, and enjoy great food. The company prides itself on not only serving delicious meals but also creating a welcoming environment that feels like a family to its team members. Zaxby’s emphasizes a culture of hard work, teamwork, and customer-centric service, helping it stand out in the competitive fast-food industry.
The company is currently seeking energetic and motivated restaurant management personnel to join i... Show More
The company is currently seeking energetic and motivated restaurant management personnel to join i... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work a minimum of 9 hours per week
- Flexible schedule including nights and weekends
- Hard working and team-oriented attitude
- Willingness to go above and beyond job duties
- Ability to manage personnel and operations on shift
- Basic cash handling and point of sale operation skills
Job Qualifications
- Must be 16 years of age or older
- Ability to work a minimum of 9 hours per week
- Preferred experience in restaurant or fast-food management
- Strong communication and interpersonal skills
- Ability to work nights and weekends
- Demonstrated leadership and team management skills
- Basic knowledge of cash handling and inventory management
- Capability to handle multiple tasks in a fast-paced environment
Job Duties
- Engage in Zaxby’s Front of House Development Plan training
- Provide friendly and enthusiastic service for all guests
- Promptly greet guests and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items and suggest additional products
- Accurately complete orders and guest transactions
- Operate cash registers and handle payments
- Maintain a clean and safe environment in the restaurant
- Clean and maintain guest areas including dining rooms and bathrooms
- Stock paper goods, condiments, and beverages
- Manage all shift personnel including cashiers and cooks
- Oversee inventory and food cost management
- Ensure completion of daily, weekly, monthly, and quarterly tasks
- Hire and schedule staff while managing labor expenses
- Balance daily cash drawers, safes, and credit card receipts
- Meet or exceed budgeted operating goals
- Ensure all product quality standards are met
- Lead and coach team performance to maintain high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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