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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Del Taco is a well-established fast-food restaurant chain known for delivering a unique blend of Mexican-inspired dishes alongside classic American fast-food items. With a strong commitment to quality, customer satisfaction, and operational excellence, Del Taco has created a brand that stands out in the competitive quick service restaurant industry. The company prides itself on maintaining high standards in food quality, service, and cleanliness while fostering a fun, team-oriented environment for its employees. As a leader in its field, Del Taco operates with a customer-first philosophy, emphasizing continuous improvement, employee development, and community engagement to drive sales growth and brand loyalty.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or leadership roles
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Knowledge of labor laws and health and safety standards
- Ability to handle cash and perform audits
- Capability to manage inventory and reduce waste
- Commitment to upholding brand standards and customer service excellence
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership roles
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety and health regulations
- Proficiency in inventory and cash management
- Experience with local marketing and sales strategies
- Ability to work in a fast-paced environment
- Strong organizational and problem-solving skills
Job Duties
- Recruiting hiring and retaining all restaurant employees in compliance with the employee position report
- Ensuring the entire team is certified according to the current training process at all times
- Fostering an environment of continuous learning
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending approving and administering disciplinary action suspension and or termination
- Developing and growing team members
- Executing Del Taco Standards and using our processes and systems 100 percent of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Assisting the Restaurant Manager in identifying and communicating sales goals daily weekly year over year
- Ensuring the right people are in the right places according to projected actual sales
- Increasing customer count and check average and maximizing capacity and customer value
- Supporting the General Manager in identifying and executing Local Store Marketing opportunities to attract new customers
- Staying aware of local events
- Understanding the store's current trade area and competition
- Executing speed speed with a smile and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing RM Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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