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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Jack in the Box is a well-established fast-food restaurant brand known for its broad menu offering, quick service, and commitment to guest satisfaction. This particular restaurant is owned and operated by an independent franchisee, meaning employment, management, and operational decisions are handled locally by the franchise owner rather than by the corporate entity. The franchisee is responsible for all aspects of employment, including hiring, firing, wages, discipline, supervision, and staffing. This localized management allows for a more personalized and community-focused business operation while still aligning with Jack in the Box’s overall brand standards and cultural values.
The Restaurant Assistant... Show More
The Restaurant Assistant... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in leadership role for internal applicants
- Minimum 3 years assistant manager experience for external applicants
- Must be 18 years or older
- Completion of assistant manager training
- ServSafe certification
- Proficient in English communication
- Basic mathematics skills
- Strong interpersonal abilities
- Organizational and planning skills
- Valid driver’s license and insurance
- Ability to use computers and restaurant equipment
- Ability to lift 10-65 lbs
- Ability to stand and walk for extended periods
- Commitment to ethical behavior and integrity
Job Qualifications
- High school diploma, G.E.D. or equivalent required
- Associate's or bachelor's degree preferred
- Internal candidates need minimum 1 year experience as Shift Leader or Assistant Manager
- External candidates need minimum 3 years experience as Assistant Manager with some P&L responsibilities
- Must be at least 18 years old
- Completion of Assistant Manager training classes required
- Must be ServSafe certified
- Ability to speak, read, and write effectively in English
- Excellent interpersonal and analytical skills
- Basic math proficiency
- Good organization and planning skills
- Self-starter with initiative
- Working knowledge of personal computers and software
- Valid driver's license and insurance
- Ability to operate restaurant equipment and perform bank deposits
- Demonstrates integrity and ethical behavior
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- Monitor staffing levels to ensure sufficient talent and development
- Ensure training systems are implemented and adhered to
- Work with the team to execute 'My Promise to You' and Service Profit Chain
- Create a friendly, fun, clean, and safe restaurant environment
- Manage restaurant operational activities to achieve excellence
- Ensure guests receive exceptional service and food quality
- Maintain visibility and timely response to guest concerns
- Partner with Restaurant Manager to analyze operational and financial performance
- Develop and execute action plans to increase sales and profitability
- Monitor costs and adherence to budget and restaurant goals
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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