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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
bonus
Paid Time Off
Job Description
Our client is a well-established and reputable restaurant known for delivering exceptional dining experiences through quality food and excellent customer service. Committed to maintaining high standards across all operations, this restaurant strives to foster a welcoming atmosphere where guests feel valued and satisfied. It balances classic hospitality with innovative culinary offerings, creating a unique blend that both locals and visitors appreciate. This type of company is vibrant, customer-focused, and dedicated to continuous improvement and staff development, making it a sought-after destination within the competitive restaurant industry.
The Restaurant Assistant Manager role is a vital leadership position within this establishment, re... Show More
The Restaurant Assistant Manager role is a vital leadership position within this establishment, re... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Successful completion of corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills with customer service focus
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling and safety standards
- Proficient with Microsoft Office Suite or related software
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Successful completion of corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Sales driven and results oriented
- Passion for people while upholding company standards
- Adaptability in an ever-changing environment
- Creates a positive winning culture for team
- Leads through dynamic leadership bringing energy and inspiration to the team
- Consistently seeks pathways to improve sales and cost of goods
Job Duties
- Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints, resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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