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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our client is a well-established restaurant known for its commitment to delivering exceptional dining experiences and maintaining high operational standards. This company values professional growth, guest satisfaction, and operational excellence within its hospitality environment. As a leader in the restaurant sector, the establishment seeks to uphold a culture of positivity, teamwork, and a guest-first approach. They are currently looking to expand their leadership team by hiring an Assistant Manager who will play a pivotal role in supporting daily restaurant activities and enhancing overall business performance.
The Assistant Manager position is a key leadership role designed to assist the Restaurant Ge... Show More
The Assistant Manager position is a key leadership role designed to assist the Restaurant Ge... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory or assistant management role in the restaurant industry
- strong leadership and organizational skills
- ability to work flexible hours including evenings and weekends
- basic computer proficiency
- excellent problem-solving skills
- effective communication abilities
Job Qualifications
- Experience in restaurant management or similar leadership role
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of inventory management and cash control procedures
- experience in customer service and complaint resolution
- familiar with food safety standards and brand compliance
- recruiting and staff development skills
Job Duties
- Assists in managing inventory costs and maintains inventory by performing daily and weekly counts
- places and receives inventory truck orders
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards
- ensures that restaurant follows all cash control and security procedures
- calls guests back who have had problems or complaints
- motivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facility
- partners with the Restaurant General Manager and team to create action plans to improve guest metrics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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