You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a well-established restaurant chain renowned for delivering high-quality, crave-worthy made-to-order burgers and a welcoming dining experience. With over 50 years in the industry, Habit Burger & Grill has built a reputation for excellence, earning the title of "Best Tasting Burger in America." This success stems from a passionate team dedicated to quality food, exceptional service, and fostering a culture that values teamwork and opportunity. Habit Burger & Grill prides itself on a people-first philosophy, emphasizing training, growth, and promoting from within. The restaurant chain is committed to supporting employees with competitive pay, outstanding health benefits,... Show More
Job Requirements
- 2-4 year of experience in related food service management position preferred
- high school degree or equivalent preferred
- food manager certification and/or ServSafe Manager Certificate required
- ability to work a flexible full-time schedule based on restaurant needs
- ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- high school degree or equivalent preferred
- food manager certification and/or ServSafe Manager Certificate required
- ability to work a flexible full-time schedule based on restaurant needs
- ability to travel occasionally for meetings, conferences, and training
- strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- basic knowledge of general business practices
- read, write, and communicate effectively in English
- basic math skills and computer competency
- customer service focused and oriented
- strong problem-solving and conflict-resolution skills
- demonstrate excellent leadership qualities and professionalism
Job Duties
- Assist in recruiting, hiring, and onboarding of FOH & BOH team members
- assist and supervise the training and development of FOH & BOH team members
- uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- communicate, train, and educate team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- conduct succession planning 1-on-1s with designated team members
- ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- manage daily operations of a restaurant shift
- increase sales by ensuring guest satisfaction and prompt problem resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All