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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
performance bonuses
Job Description
Del Taco is a nationally recognized fast-food restaurant chain known for its commitment to quality Mexican-inspired food and excellent customer service. Established with a dedication to delivering fresh, delicious meals in a welcoming and fun environment, the brand has grown to become a popular choice for customers seeking affordable and flavorful dining options. Del Taco is committed to maintaining its reputation by emphasizing a strong company culture that values teamwork, continuous learning, and customer satisfaction. The company invests in its staff to ensure that every restaurant location operates efficiently while upholding the brand's standards, which helps drive customer loyalty and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast food or restaurant environment
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and multitasking skills
- Basic math and computer skills
- Ability to stand for extended periods and perform physical tasks related to restaurant operations
Job Qualifications
- Experience in restaurant management or a similar supervisory role
- Strong leadership and team development skills
- Knowledge of operational standards and health and safety regulations
- Ability to manage inventory and control costs
- Effective communication and interpersonal skills
- Proficiency in scheduling and labor management
- Ability to motivate and inspire a team
Job Duties
- Recruiting hiring and retaining all restaurant employees in compliance with the employee position report
- Ensuring the entire team is certified according to the current training process at all times
- Fostering an environment of continuous learning
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending approving and administering disciplinary action suspension and or termination
- Developing and growing team members
- Executing Del Taco standards and using our processes and systems 100 percent of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Assisting the Restaurant Manager in identifying and communicating sales goals daily weekly year over year
- Ensuring the right people are in the right places according to projected actual sales
- Increasing customer count and check average and maximizing capacity and customer value
- Supporting the General Manager in identifying and executing local store marketing opportunities to attract new customers
- Staying aware of local events Understanding the store's current trade area and competition
- Executing speed with a smile and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R and M Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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