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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a distinguished restaurant known for its commitment to delivering delicious food and exceptional customer service. With a strong reputation for quality and an inviting atmosphere, Jack's focuses on creating a culture of fun and excitement for both its employees and customers. The establishment recognizes that great employees are the backbone of their success, which is why they provide a comprehensive range of benefits and opportunities to support and develop their team members.
The role of an Assistant Manager at Jack's is a dynamic and leadership-focused position designed for individuals who are passionate about the food service indu... Show More
The role of an Assistant Manager at Jack's is a dynamic and leadership-focused position designed for individuals who are passionate about the food service indu... Show More
Job Requirements
- Three plus years of experience in managing a service concept with full profit and loss responsibility
- High School diploma or equivalent required
- Ability to communicate effectively in English
- At least 18 years of age
- Willing and able to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Three plus years of experience in managing a service concept with full profit and loss responsibility
- High School diploma or equivalent required
- College degree preferred
- Ability to communicate effectively in English
- At least 18 years of age
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation and proof of insurance
Job Duties
- Manage the restaurant operations in conjunction with or in the absence of the Restaurant Manager
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Serve as a strong role model for other employees
- Demonstrate a strong awareness and concern for food quality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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