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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a leading fast-casual restaurant chain specializing in fresh, made-to-order chicken wings. Established in 1994, Wingstop has built a strong reputation for delivering bold flavors and exceptional customer service, making it a highly recognized brand in the food service industry. The company prides itself on its simple mission to serve the world bold flavors paired with great food and even better service. Wingstop locations provide a vibrant work environment where every team member plays a critical role, whether working on the line or leading the team. The culture of Wingstop emphasizes fun, speed, and passion for food, creating a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles preferred
- Strong communication and leadership abilities
- Ability to handle physically demanding tasks including lifting up to 50 pounds and standing for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to manage multiple tasks in a fast-paced environment
- Basic financial knowledge for cost control and budgeting
Job Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Financial acumen to assist with budgeting and cost control
- Reliable, organized, and detail-oriented
- Flexible availability including nights, weekends, and holidays
Job Duties
- Assist in overseeing day-to-day operations, ensuring quality, speed, and guest satisfaction
- Lead and support team members through training, coaching, and hands-on guidance
- Jump into any role as needed to keep the shift moving and the energy high
- Manage shift schedules, inventory, and cleanliness to maintain brand standards
- Help control costs by monitoring labor, waste, and food usage
- Step up in the absence of the General Manager to run the restaurant with confidence
- Keep communication strong between crew and leadership, creating a positive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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