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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $24.50
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Training and Development
performance bonuses
Job Description
The restaurant industry demands a dynamic and dedicated team to ensure smooth and efficient operations, delivering exceptional dining experiences to customers. Our establishment is a high-volume restaurant specializing in quick service and quality food offerings. We pride ourselves on maintaining excellent standards in product quality, service, cleanliness, and overall guest satisfaction. Committed to fostering a positive working environment, our restaurant encourages growth, development, and teamwork among all staff members. We operate under a structured business plan and systemized routines to maintain consistency and optimize performance in all areas of the restaurant.
We are currently seeking a motivated and experienced Assi... Show More
We are currently seeking a motivated and experienced Assi... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of management experience in a high-volume restaurant
- Excellent customer service skills
- Must be detail oriented
- Ability to oversee multiple areas simultaneously in a fast-paced environment
- Ability to perform under pressure
- Must be able to work in varying temperature ranges
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Good manners and positive attitude
- Proper personal hygiene
- Promptness
Job Qualifications
- One to three years of management experience in a high-volume restaurant
- Quick service restaurant experience preferred
- High school diploma or equivalent
- Excellent customer service skills
- Strong employee relation skills
- Ability to manage multiple areas simultaneously
- Effective communication skills
- Ability to work in a fast-paced environment
- Decision-making and problem-solving skills
Job Duties
- Manage entire operation of restaurant during scheduled shifts
- maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service
- assist in the execution of the restaurant's business plan as directed by the GM
- ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant
- ensure guest service in all areas meets company standards
- respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained
- accurately complete designated duties such as inventory control, ordering of products, cash control
- assist in optimizing profits by controlling product and labor costs
- communicate and oversee the execution of product promotions
- staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations and by conducting performance reviews
- prepare hourly employee schedules to meet the staffing requirements for each day part as determine by the GM
- exercise good judgment in decision-making and reporting issues to the GM
- perform other duties and responsibilities as requested by the GM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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