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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $24.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
career advancement
Job Description
About: The hiring establishment is a quick-service restaurant known for delivering fast, friendly, and reliable service to its guests. This restaurant operates under a strong commitment to quality, operational excellence, and customer satisfaction, cultivating a positive culture that encourages team development and leadership growth. As a part of the quick-service industry, its primary focus is on providing memorable dining experiences through streamlined operations, stringent inventory control, and dynamic team collaboration. The restaurant thrives on creating an environment where both guests and employees feel valued, while emphasizing the importance of safety and operational standards throughout the establishment.
The Assistant Mana... Show More
The Assistant Mana... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant
Job Qualifications
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant
Job Duties
- Manages inventory costs and maintains inventory by performing daily, weekly and monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Calls guests back who have had problems/complaints
- Motivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facility
- Partners with the Restaurant General Manager and team to create action plans to improve guest metrics
- Recruits and interviews potential employees
- Completes orientation for new employees
- Creates and monitors schedule and manages team onboarding process
- Develops skills of shift leaders to increase the team's capabilities and raise performance
- Establishes a positive culture in the restaurant
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
- Monitors people charts and production planning and makes necessary adjustments
- Implements action plans to address employee needs and operational assessments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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