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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
company-paid long-term disability
Company-paid Life Insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs for managers
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee discounts on all other food items both on and off shift
Job Description
Habit Burger & Grill is a leading fast-casual restaurant chain known for its dedication to serving the "Best Tasting Burger in America." For over 50 years, Habit Burger & Grill has built a reputation on delivering exceptional quality food and outstanding guest experiences. The company prides itself on a people-first culture, emphasizing teamwork, respect, and development. This culture is reflected in their hands-on training programs and clear career paths, making Habit Burger & Grill a great place to build a long-term career in the restaurant industry. Compassion, passion for food, and commitment to excellence are at the heart of everything... Show More
Job Requirements
- food manager certification and or servsafe manager certificate required
- ability to work a flexible full-time schedule based on restaurant needs
- ability to travel occasionally for meetings conferences and training
- 2-4 year of experience in related food service management position preferred
- high school degree or equivalent preferred
Job Qualifications
- food manager certification and or servsafe manager certificate
- 2-4 year of experience in related food service management position preferred
- high school degree or equivalent preferred
- strong knowledge of commonly-used concepts practices and procedures in a restaurant
- basic knowledge of general business practices
- read write and communicate effectively in english
- basic math skills and computer competency
- customer service focused and oriented
- strong problem-solving and conflict-resolution skills
- demonstrate excellent leadership qualities and professionalism
Job Duties
- assist in recruiting hiring and onboarding of FOH and BOH team members
- assist and supervise the training and development of FOH and BOH team members
- uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- communicate train and educate team members and shift leaders on all changes or new procedures processes products promotions or equipment introduced to the restaurant
- conduct succession planning 1-on-1s with designated team members
- ensure team members comply with all established standards including personal safety food safety sanitation personal hygiene appearance and uniform
- manage daily operations of a restaurant shift
- increase sales by ensuring guest satisfaction and prompt problem resolution
- ensure food quality and availability
- maintain cleanliness organization and stocking in all areas of the restaurant
- assist in the development of team members
- maintain and build sales
- conducting and managing inventory
- placing food orders and processing invoices
- track and manage labor and food costs to meet restaurant goals
- assist in the preparation of work schedules for team members
- manage daily operations of opening closing and mid shifts
- maintain restaurant equipment in working order and request service or repair for issues
- directly responsible for maintaining food safety personal safety and sanitation standards for the restaurant according to health department regulations and company standards
- comply with and maintain personal hygiene appearance and uniform standards for all team members
- monitor adherence to all applicable labor laws
- other projects duties as assigned by the restaurant general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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