You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
flexible scheduling
Opportunities for career advancement
Paid training
Positive work environment
health insurance options
Job Description
IDH Alliance, in partnership with Dunkin', is currently seeking an Assistant Restaurant Manager to join our dynamic and vibrant team. Dunkin' is a globally recognized brand known for its delicious coffee, baked goods, and friendly service, operating numerous franchise locations worldwide. This particular restaurant is independently owned and operated under a franchise granted by DD Franchising LLC, ensuring a locally focused management approach while leveraging the strength of the Dunkin' brand. The franchise model allows the restaurant to have its unique workplace culture and operational decisions, serving great-tasting products that guests love, all while following stringent franchisee policies and procedures... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or assistant management
- Ability to perform duties of restaurant team members
- Strong leadership and coaching skills
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Capability to perform repetitive motions and lift moderate weight
- Excellent interpersonal skills
- Must comply with safety, food safety and sanitation regulations
- Willingness to learn and adapt
- Effective time management skills
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant management or assistant management role preferred
- Strong leadership and team development skills
- Ability to train and certify staff on brand standards
- Excellent communication skills
- Good analytical and business acumen
- Ability to work in a fast-paced team environment
- Guest service focused
- Basic budgeting and cost control knowledge
- Capable of handling multiple responsibilities and priorities
- Knowledge of food safety and sanitation practices
Job Duties
- Perform all responsibilities of restaurant team members
- Lead team meetings with the Restaurant Manager
- Oversee brand training programs including scheduling, training, validating and certifying team and shift lead staff
- Ensure execution of brand standards, recipes and systems
- Create and maintain a guest-focused culture in the restaurant
- Review guest feedback and implement action plans to improve
- Communicate restaurant priorities, goals and results to team members
- Execute new product rollouts including training, marketing and sampling
- Set up point of purchase in-store displays per brand standards
- Maintain a safe, secure and healthy environment by enforcing safety, food safety and sanitation requirements
- Control costs to maximize profitability
- Complete inventory periodic checks
- Support the Restaurant Manager in scheduling, staffing and deployment
- Assist in supplier and vendor orders
- Conduct self-assessments and develop action plans
- Ensure restaurant budget compliance
- Manage cash over/short and ensure cash handling policies are followed
- Engage with Dunkin' Brands Field Operations as needed
- Recruit, hire, onboard and develop restaurant team
- Assist with performance appraisal processes
- Coach team members to drive sales, improve profitability and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All