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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.10 - $21.10
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
life and disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
free meals on shift
Job Description
Jack's is a well-established and respected company in the restaurant industry, known for delivering a delightful dining experience to its customers. With a commitment to excellence and a focus on fostering a positive work environment, Jack's offers a range of opportunities for growth and development to its employees. The company prides itself on providing comprehensive benefits and a workplace culture that supports both personal and professional advancements. Jack's is dedicated to creating an atmosphere where team members feel valued and motivated to contribute to the overall success of the restaurant and the satisfaction of its guests.
The role of Assi... Show More
The role of Assi... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- College degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver’s license, reliable transportation and proof of insurance
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Strong leadership and team development skills
- Knowledge of food quality and safety standards
Job Duties
- Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Serve as a strong role model for other employees
- Demonstrate a strong awareness and concern for food quality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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