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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
Meal Discount
Job Description
Pizza Hut is a globally recognized leader in the restaurant industry, known for its commitment to delivering quality pizza and exceptional customer experiences. As one of the most trusted and established pizza chains, Pizza Hut has built a reputation for innovation, excellent service, and community involvement. The company operates through a vast network of restaurants worldwide, offering diverse career opportunities and growth potential. Employees at Pizza Hut are part of a dynamic team that values collaboration, training, and professional development to foster a supportive and engaging work environment.
The role of an Assistant Manager at Pizza Hut is an excitin... Show More
The role of an Assistant Manager at Pizza Hut is an excitin... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in restaurant or retail
- Ability to maintain fast and accurate service
- Excellent guest relations skills
- Knowledge of health and safety codes
- Experience with cash control and inventory management
- Strong organizational skills
- Ability to manage and motivate a team
- Willingness to participate in hiring and firing decisions
- Strong problem-solving skills
Job Qualifications
- Experience in restaurant or retail management
- Strong leadership and team-building skills
- Knowledge of food safety and quality standards
- Ability to manage financial aspects such as cash control and labor
- Experience in recruiting, interviewing, and hiring
- Ability to conduct performance appraisals and handle disciplinary actions
- Strong communication and interpersonal skills
- Ability to motivate and train employees
- Familiarity with safety and health regulations
- Ability to follow marketing plan execution
Job Duties
- Maintain fast and accurate service
- Ensure positive guest relations
- Ensure products meet company quality standards
- Comply with Occupational Safety and Health Act, local health and safety codes, and company safety and security policies
- Assist Profit and Loss management by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Assist Restaurant Manager in recruiting, interviewing, and hiring team members
- Conduct performance appraisals, take disciplinary action, motivate and train staff
- Maintain company standards on equipment, facility, and grounds through preventative maintenance
- Ensure food quality and 100% customer satisfaction
- Execute corporate and local marketing plans in a timely manner
- Participate in hiring and firing decisions
- Promote recognition and motivation efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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