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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.50
Work Schedule
Flexible
Benefits
on-demand pay
financial wellness benefits
Flexible work schedule
Opportunity to advance
Paid Time Off
Job Description
This job posting is for a position at an independent franchise-owned restaurant associated with the well-known Jack in the Box brand. It is important to note that the employer for this role is the independent franchisee, not Jack in the Box Inc. itself. This means the franchisee handles all employment-related matters, including hiring, firing, discipline, wage setting, supervision, staffing, and scheduling. The restaurant operates as part of a fast-food franchise network but maintains independent management and operational control under the franchisee's leadership.
The restaurant franchise aims to provide exceptional customer service and high-quality food within a fast-paced environment, ... Show More
The restaurant franchise aims to provide exceptional customer service and high-quality food within a fast-paced environment, ... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of experience as an Assistant Manager with some P&L responsibility
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs
- Willingness and ability to work a flexible schedule
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- 3+ years of experience as an Assistant Manager with some P&L responsibility
- Ability to communicate effectively in English
- Strong leadership and management skills
- Knowledge of food safety standards
- Experience with staff training and development
Job Duties
- Manage restaurant operations in conjunction with or in the absence of the Restaurant Manager
- Recruit, select, train, and develop restaurant employees
- Ensure guests receive excellent customer service
- Use management information tools to analyze operational and financial performance
- Serve as a strong role model for employees
- Demonstrate awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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