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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Burger King, a globally recognized fast-food giant, has been a staple in the fast-food industry since its founding in 1954. As the second-largest fast food hamburger chain worldwide, Burger King has built a strong reputation for delivering high-quality, delicious, and affordable food to millions of customers daily. Known as the original home of the Whopper, the company prides itself on its commitment to premium ingredients, signature recipes, and a family-friendly dining environment, which has sustained its success for over half a century.
The role of the Assistant Manager (AM) at Burger King is pivotal in driving the day-to-da... Show More
The role of the Assistant Manager (AM) at Burger King is pivotal in driving the day-to-da... Show More
Job Requirements
- Must be at least eighteen 18 years of age
- high school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- available to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed
Job Qualifications
- Must be at least eighteen 18 years of age
- high school diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- some understanding of P&L interpretation and management influence profitability
- demonstrated leadership skills
- demonstrated understanding of guest service principles
- available to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Job Duties
- Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections
- places and receives inventory truck orders
- maintains and regularly monitors a list of all restaurant assets
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- ensures that the restaurant follows all cash control and security procedures such as safe counting and cash drawers
- motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
- provides coaching and feedback to shifts coordinators and team members to increase the restaurant team capabilities and raise restaurant performance
- directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- ensures that the restaurant upholds operational and brand standards
- performs duties of hourly shift coordinator when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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