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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Employee assistance program
performance bonuses
Job Description
IHOP is a renowned international restaurant chain known for its wide variety of breakfast options and family-friendly dining environments. With a strong presence across various regions, IHOP prides itself on delivering quality food and exceptional customer service. The restaurant operates with a focus on maintaining high standards in cleanliness, safety, and customer satisfaction, supported by well-trained and dedicated team members. As a company committed to growth and operational excellence, IHOP encourages professional development and teamwork to achieve business objectives and enhance the guest experience.
The role at IHOP involves directing the operations of an assigned restaurant unit, making ... Show More
The role at IHOP involves directing the operations of an assigned restaurant unit, making ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two to four years related experience and/or training
- ability to perform essential job functions
- strong interpersonal and leadership abilities
- knowledge of food safety and sanitation regulations
- ability to maintain compliance with federal, state and local laws
Job Qualifications
- High school diploma or GED
- two to four years related experience and/or training
- ability to perform essential duties satisfactorily
- knowledge of food service operations and safety standards
- strong leadership and communication skills
- ability to train and develop team members
- familiarity with SOP and operational plans
- problem-solving and organizational skills
Job Duties
- Assist in the achievement of budgeted sales and profits
- develop and maintain professional working relationships with hourly team members, corporate and regional team members, and guests
- implement IHOP 101 Training program for all restaurant hourly team members
- assist in the execution of financial, marketing, guest service, and human resource objectives according to SOP
- comply with all applicable federal, state, and local regulations
- assist in recruitment, training, and retention of team members
- ensure adequate levels of supplies including food and kitchen materials
- ensure operational condition of equipment and building according to regulations and SOP
- maintain safety and sanitation practices
- assist in maintaining safe and secure restaurant environment
- complete all required reports and paperwork
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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