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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
401(k) Plan
Job Description
Burger King is a globally recognized fast-food restaurant chain that has been serving quality, flame-grilled burgers and an array of quick service meals for decades. Established as a leader in the quick service restaurant industry, Burger King prides itself on its commitment to delivering exceptional customer service, maintaining high standards of food quality, and fostering a positive work environment for its employees. The brand is known for its signature Whopper sandwich and a diverse menu that appeals to a wide audience. With a vast network of franchises and company-owned restaurants, Burger King focuses on innovation, marketing, and operational excellence to... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with required insurance coverage available to drive for the company
- Valid driver's license
- Bilingual (English/Spanish)
- High school diploma or GED
- Some college preferred
- Complete all internal certification programs
- 1 year of experience in quick service restaurant industry
- Pass a criminal background check
Job Qualifications
- High school diploma or GED
- Some college preferred
- At least 1 year of experience working in the quick service restaurant industry
- Ability to work flexible hours including evenings, weekends and holidays
- Strong oral and written communication skills
- Professional personal appearance
- Ability to organize and prioritize duties and work under pressure
- Ability to resolve problems immediately
- Ability to develop, execute and follow-up action and management plans
- Ability to read, write, analyze and interpret business reports
- Mathematical skills including fractions, percentages, ratios and proportions
- Ability to use a computer and calculator
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follow cash control/security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent
- Make decisions or recommendations on the discipline and terminations of team members
- Work flexible hours including evenings, weekends and holidays
- Maintain prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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