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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
recognition programs
Bonuses
Training and Development
Job Description
Checkers & Rally's is a well-established quick service restaurant (QSR) chain that has made a significant impact on the fast-food industry by consistently delivering delicious food and excellent customer service. Known for its signature burgers, hot dogs, and unique flavored fries, Checkers & Rally's operates numerous franchise locations nationwide, serving millions of guests each year. The company is committed to making a difference in people's lives by supporting its franchisees, employees, and guests with dedicated service and quality operations. As a recognized leader in the QSR space, Checkers & Rally's fosters a culture that values integrity, service, excellence, and a... Show More
Job Requirements
- high school diploma or general education degree (GED) preferred
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work a flexible schedule and extended hours
- high energy to keep up with a fast paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- high school diploma or general education degree (GED) preferred
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work a flexible schedule and extended hours
- high energy to keep up with a fast paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- building sales and profits by promoting guest satisfaction and managing restaurant operations
- escalating any concerns or recommendations with the restaurant, employees, or guests to the general manager
- assisting with interviewing and hiring the right team members
- ensuring policy and procedures are being followed on shifts
- training team members on operations, company policies and procedures, and guest service
- identifying and responding to complaints and policy and procedure violations
- providing regular feedback and coaching to team members on their performance
- helping ensure the restaurant is a safe, clean and fun environment for our employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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