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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401K with company match
Paid Time Off
Paid holidays
Bereavement leave
Employee Discounts
Career development opportunities
scholarships
Associate referral bonus
Job Description
Panda Express is a renowned leader in the fast-casual dining industry, known primarily for its authentic American Chinese cuisine. Established in 1983 in Glendale, California, Panda Express has expanded significantly and currently operates nearly 2,300 locations across the globe. As the largest family-owned Asian dining concept in the United States, Panda Express prides itself on delivering exceptional guest experiences while fostering a work environment that emphasizes family values, professional growth, and community impact. The company's commitment to excellence and its associates is demonstrated through its comprehensive training programs, leadership development opportunities, and inclusive culture that values diversity and equal opportunity.Show More
Job Requirements
- high school diploma
- flexibility to work in stores within a 50-mile radius
- willingness to work a flexible schedule including weekends
- ability to lift up to 50 pounds
- physical stamina to stand up to four hours continuously
- effective verbal communication skills
- ability to adapt to a dynamic environment with changing priorities
- capability to handle conflicts and difficult situations
- compliance with food safety standards including Serve Safe certification
Job Qualifications
- high school diploma
- food safety Serve Safe certification
- prior experience in a supervisory or management role preferred
- strong communication and leadership skills
- ability to work flexible schedules including weekends
- capability to adapt to a fast-paced environment
- proficiency in conflict resolution and team management
Job Duties
- assist in store operations including hiring and managing associates
- direct team to achieve financial goals
- ensure exceptional guest experience delivery
- participate in store leadership training program
- maintain food safety standards including Serve Safe certification
- manage staff schedules and store workflows
- uphold company policies and health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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