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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.50 - $22.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
Bonus opportunities
flexible schedule
Paid training
health insurance options
Advancement opportunities
Pizza discounts
Weekly free large pizza
recognition programs
Paid Time Off
401k with employer match
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to delivering exceptional dining experiences to our customers. Known for our quality food, excellent customer service, and a friendly atmosphere, we pride ourselves on maintaining high standards and fostering a positive environment for both patrons and staff. We operate in a fast-paced setting where teamwork and leadership are essential to daily success and long-term growth. As part of our commitment to excellence, we continuously strive to empower our employees with the tools and support they need to thrive and advance within the company.
We are currently seeking a skilled and motiva... Show More
We are currently seeking a skilled and motiva... Show More
Job Requirements
- Must be 18 years or older
- Previous restaurant or supervisory experience preferred
- Strong communication and leadership skills
- Reliable, self-motivated, and team-oriented
- Ability to handle high-pressure situations with ease
- Comfortable standing for long periods and lifting up to 25 lbs
- Willing to work evenings, weekends, and holidays
- Valid driver's license
- Pass background check
Job Qualifications
- Strong communication and leadership skills
- Previous restaurant or supervisory experience preferred
- Reliable and self-motivated
- Ability to handle high-pressure situations with ease
- Comfortable standing for long periods and lifting up to 25 lbs
- Valid driver's license
- Pass background check
- Willingness to work evenings, weekends, and holidays
Job Duties
- Support the GM in overseeing daily store operations
- Lead and coach team members to meet performance goals
- Assist with hiring, training, and scheduling
- Monitor inventory and assist with ordering supplies
- Handle customer concerns and resolve issues quickly
- Enforce safety, sanitation, brand standards and company policies
- Supervise team members and assign shift tasks
- Ensure quality, speed, and service standards are met
- Open or close the restaurant based on schedule
- Handle cash deposits and shift paperwork
- Resolve minor issues and escalate when needed
- Promote teamwork and a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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