Assistant Manager

Odessa, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $20.75

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

Wendy's is a leading fast-food restaurant chain known for its fresh ingredients, quality menu items, and commitment to outstanding customer service. Founded in 1969, Wendy's has grown to become one of the largest and most recognizable fast-food brands globally, with thousands of locations providing quick, friendly service and a welcoming atmosphere. The company places a strong emphasis on delivering value and satisfaction to customers while fostering an empowering work environment for its employees. Wendy's continually innovates both in its menu offerings and operational practices to maintain its competitive edge in the fast-food industry.

The position of Restaurant Assistant Manag... Show More

Job Requirements

High school diploma or GED (preferred)
Must be at least 18 years of age
Three years of restaurant management experience (preferred)
One year of full-time equivalent supervisory experience required
One year or more of restaurant, retail, or customer service experience required
Must maintain ServSafe certification
Knowledge of federal, state, and local employment laws
Ability to quickly learn Wendy's systems and employee development programs
Ability to multitask in a fast-paced environment
Ability to maintain composure and provide sound advice
Ability to work effectively in a team environment
Strong customer orientation focus
Accuracy and attention to detail
Professionalism and discretion when resolving customer issues
Ability to work flexible 50-hour work weeks
Availability to work all shifts and days
Reliable transportation and ability to travel as needed
Other duties as assigned

Job Qualifications

High school diploma or GED (preferred)
Three years of restaurant management experience (preferred)
One year of full-time equivalent supervisory experience
One year of restaurant, retail, or customer service experience
Must maintain ServSafe certification
Knowledge of employment laws
Ability to learn Wendy's systems and training programs
Strong customer service orientation
Ability to multi-task and maintain composure in a fast-paced environment
Excellent communication and organizational skills

Job Duties

Train and monitor food safety procedures for all employees
Work with management team to develop and communicate with crew members through team huddles and meetings
Create and enforce a service culture designed to delight customers
Lead selling efforts through customer service, sales incentives, and initiatives
Maximize store sales and manage new product rollouts and compliance
Create and monitor effective labor scheduling and adjust to meet business needs
Analyze customer feedback and coach staff to improve service and resolve issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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