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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
KFC is a globally recognized fast-food restaurant chain renowned for its delicious fried chicken and commitment to quality service. Established over 70 years ago, KFC has grown into one of the largest and most popular quick-service restaurant brands worldwide, known for its distinct flavor and iconic recipes. The company maintains a strong focus on operational excellence, customer satisfaction, and team development. KFC's culture encourages leadership, innovation, and dedication to providing an exceptional dining experience to every guest. KFC operates in a fast-paced environment where efficiency, food safety, and compliance with brand standards are paramount for continuous success.
The Assistant... Show More
The Assistant... Show More
Job Requirements
- Valid driver’s license
- Reliable vehicle for transportation
- Active car insurance
- Basic computer skills
- Ability to pass all ROCC evaluations
- Flexibility to relocate if business needs require
- High school diploma or equivalent
- Previous restaurant or fast-food experience preferred
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Commitment to company policies including uniform and appearance standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership preferred
- Strong interpersonal and communication skills
- Basic computer proficiency
- Ability to lead and motivate a team effectively
- Knowledge of food safety and sanitation standards
- Experience in cash handling and financial procedures
- Ability to maintain a positive customer service environment
- Strong organizational and multitasking skills
- Valid driver’s license and reliable transportation
Job Duties
- Support the RGM in overseeing daily restaurant operations
- Ensure proper staffing, scheduling, and labor control in alignment with sales trends
- Monitor product quality, hold times, and food safety procedures to meet KFC standards
- Verify completion of opening, shift, and closing checklists
- Lead, motivate, and develop Shift Supervisors and Team Members
- Conduct ongoing coaching, evaluations, and performance feedback
- Ensure team compliance with uniform, appearance, and attendance standards
- Participate in hiring, onboarding, and training new employees
- Maintain high service standards and respond quickly to guest concerns
- Monitor Speed with Service metrics and drive improvements in order accuracy and hospitality
- Promote a positive and welcoming guest environment
- Assist in controlling food, paper, and labor costs to achieve profit targets
- Accurately complete cash handling and daily deposit procedures
- Support in inventory counting, ordering, and waste control
- Ensure compliance with all local health and safety regulations
- Maintain cleanliness, sanitation, and maintenance throughout the restaurant
- Follow up on brand and internal audit results and execute corrective actions
- Greet every guest with a warm, friendly smile and eye contact within 5 seconds
- Take accurate orders quickly and confirm them clearly before processing
- Maintain professionalism and a calm attitude, even during busy periods
- Ensure every order meets KFC quality and accuracy standards
- Offer guests value items or upgrades using suggestive selling language
- Thank each guest sincerely and invite them back
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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