Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
bonus eligible
vacation
employee meal discount
medical benefits
career advancement
Scholarship Opportunities
Health and wellness programs
Next Day Pay
KFC Foundation programs
Job Description
KFC is a globally recognized fast-food restaurant brand, known for its delicious fried chicken and exceptional customer service. As a part of Yum! Brands, KFC operates thousands of restaurants worldwide, delivering a consistent and enjoyable dining experience to millions of customers every day. The brand stands out for its focus on quality, convenience, and innovation within the fast-food industry, making it a leader in quick-service dining. KFC’s commitment to its employees mirrors its commitment to customers, fostering an inclusive environment that values personal growth, operational excellence, and community involvement.
The role of Assistant Manager at KFC is integral t... Show More
The role of Assistant Manager at KFC is integral t... Show More
Job Requirements
- Experience in restaurant or retail management
- Knowledge of Profit & Loss management including cash control, security procedures, inventory maintenance, and labor management
- Ability to ensure all employees receive proper training and resources
- Commitment to championing equity, inclusion, and belonging in the workplace
- Strong communication skills
- Adherence to corporate policies, procedures, and Occupational Health and Food Safety standards
Job Qualifications
- Experience in restaurant or retail management
- Strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees
- Ability to lead efforts in individual and team recognition, collaboration, and motivation
- Capability to champion KFC’s culture and values, promoting equity, inclusion, and belonging in the restaurant
- Proficiency in assisting with Profit & Loss management by following cash control and security procedures, maintaining inventory, managing labor, and reviewing financial reports
- Experience in recruiting and hiring exceptional talent
- Understanding of corporate policies, procedures, and Occupational Health and Food Safety standards
Job Duties
- Ensure consistent customer satisfaction by effectively modeling the KFC Connect Success Routine and prioritizing customer needs
- Oversee Team Members' adherence to shift responsibilities and maintain high food safety standards
- Take charge of restaurant operations in the Restaurant General Manager's absence
- Collaborate with the Restaurant General Manager in assessing team performance, providing ongoing constructive and positive feedback
- Address employee relations issues as they arise, determine immediate resolutions, or escalate to the Restaurant General Manager when necessary
- Assist in sourcing, recruiting, interviewing, and hiring Team Members while driving a culture of equity, inclusion, and belonging
- Assist with Profit & Loss management including cash control, security procedures, inventory maintenance, and labor management
- Review financial reports and take appropriate actions to optimize performance
- Support the Restaurant General Manager in facility maintenance and ensure health and safety standards are consistently followed
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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