Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive starting pay
Paid Time Off
401(k) with Company Match
Medical insurance
Dental Insurance
vision benefits
Bonus opportunities
Job Description
EAP Management Corp dba KFC is a well-established restaurant company operating as a franchisee of the global fast-food brand KFC. Known for its iconic fried chicken and commitment to delivering quality food and excellent customer service, EAP Management Corp has built a reputation for being a strong and reliable player in the food service industry. With multiple locations and a focus on community and customer satisfaction, this company provides a dynamic and engaging workplace where employees can develop valuable skills and advance their careers in the hospitality sector.
The role of Assistant Manager at EAP Management Corp dba ... Show More
The role of Assistant Manager at EAP Management Corp dba ... Show More
Job Requirements
- Must be at least 18 years old
- Must pass background check criteria and drug test
- Able to stock shelves and coolers
- Able to oversee and manage subordinate employees and provide direction
- Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 90% of the shift
Job Qualifications
- High school diploma or GED required
- College or university degree preferred
- Relevant supervisory experience in a food service or retail environment, including profit and loss responsibility
- Basic business math and accounting skills
- Strong analytical and decision-making abilities
- Ability to oversee and manage subordinate employees and provide direction
- Ability to multitask and prioritize in a fast-paced environment
- Effective communication skills and a passion for working with people
Job Duties
- Execute the manager-in-charge success routine and ensure responsibilities under people, customers, and service are completed
- Assist with profit and loss management by following cash control/security procedures, maintaining inventory, and managing labor
- Demonstrate a friendly attitude and great customer service skills
- Be detail-oriented with the ability to multitask and prioritize
- Oversee a team of associates in a fast-paced environment while ensuring all proper food safety precautions are met
- Demonstrate patience and a positive attitude while delegating tasks and giving instructions
- Work effectively and safely in a changing environment
- Make quick and appropriate decisions
- Take ownership and responsibility when solving problems
- Ensure all team members complete their shift excellence tasks for their assigned position(s)
- Understand posted work schedules and report to work as scheduled - on time, in uniform, and ready to begin tasks
- Provide appropriate notice when unable to work
- Understand and use the approved timekeeping system, including accurately recording all hours worked
- Provide ongoing constructive and positive feedback to team members
- Actively participate in the training of team members
- Handle conflicts constructively and work with the restaurant general manager to achieve resolution
- Fully participate in delivering a WOW experience to every guest
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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