Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Starting salary at $65,000
bonus
Health Insurance
Dental Insurance
Vision Insurance
Job Description
This position is for a Restaurant Assistant Manager role within a dynamic and well-established restaurant environment. The restaurant prides itself on delivering a high-quality dining experience to its patrons, combining excellent food, impeccable service, and a welcoming atmosphere. With a strong focus on operational excellence, the establishment is committed to maintaining high standards of health, safety, and customer satisfaction while fostering a positive work culture for its team members. Known for its attentive service and a menu that appeals to a broad customer base, the restaurant values the contributions of each staff member and invests in their growth and success... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- successful completion of corporate training program
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
- sales driven and results oriented
- passion for people while upholding company standards
- adaptability in an ever-changing environment
- creates a positive winning culture for team
- leads through dynamic leadership bringing energy and inspiration
- consistently seeks pathways to improve sales and cost of goods
Job Duties
- Trains and supports restaurant staff
- supervises staff schedule compliance and overall staff performance
- conducts disciplinary/coaching meetings that are timely and constructive
- handles discipline and termination of employees in accordance with restaurant policy
- supervises food preparation ensuring compliance with health, safety, food handling, and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- periodically evaluates restaurant equipment for repairs and maintenance, schedules for service
- performs other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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