Habit Burger & Grill

Assistant Manager

Kent, WA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.50 - $23.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus
401(k) retirement plan
Referral Bonus
employee meal program
Employee Discounts

Job Description

Habit Burger & Grill is a well-established and beloved restaurant chain known for its commitment to quality, flavor, and exceptional customer service. With over 50 years of industry experience, Habit Burger & Grill has built a strong reputation for offering the "Best Tasting Burger in America," which stems from its dedication to fresh, made-to-order meals served in a welcoming and energetic environment. The company’s philosophy centers on a people-first approach, emphasizing employee development and fostering a positive, inclusive team culture. They provide excellent opportunities for career growth, ongoing training, and competitive compensation backed by engaging perks and benefits. This supportive... Show More

Job Requirements

  • 2-4 year of experience in related food service management position preferred
  • high school degree or equivalent preferred
  • food manager certification and/or ServSafe Manager certificate required
  • ability to work a flexible full-time schedule based on restaurant needs
  • ability to travel occasionally for meetings, conferences, and training

Job Qualifications

  • 2-4 years of experience in related food service management position preferred
  • high school degree or equivalent preferred
  • food manager certification and/or ServSafe Manager certificate required
  • ability to work a flexible full-time schedule based on restaurant needs
  • ability to travel occasionally for meetings, conferences, and training
  • strong knowledge of commonly-used concepts, practices and procedures in a restaurant
  • basic knowledge of general business practices
  • read, write, and communicate effectively in English
  • basic math skills and computer competency
  • customer service focused and oriented
  • strong problem-solving and conflict-resolution skills
  • demonstrate excellent leadership qualities and professionalism

Job Duties

  • Assist in recruiting, hiring, and onboarding of FOH and BOH team members
  • Assist and supervise the training and development of FOH and BOH team members
  • Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
  • Communicate, train, and educate team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
  • Conduct succession planning 1-on-1s with designated team members
  • Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
  • Manage daily operations of a restaurant shift
  • Increase sales by ensuring guest satisfaction and prompt problem resolution
  • Ensure food quality and availability
  • Maintain cleanliness, organization, and stocking in all areas of the restaurant
  • Assist in the development of team members
  • Maintain and build sales
  • Conducting and managing inventory
  • Placing food orders and processing invoices
  • Track and manage labor and food costs to meet restaurant goals
  • Assist in the preparation of work schedules for team members
  • Manage daily operations of opening, closing and mid shifts
  • Maintain restaurant equipment in working order and request service or repair for issues
  • Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
  • Comply with and maintain personal hygiene, appearance, and uniform standards for all team members
  • Monitor adherence to all applicable labor laws
  • Other projects/duties as assigned by the restaurant general manager

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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