Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $23.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus
401(k) retirement plan
Referral Bonus
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a well-established and beloved restaurant chain known for its commitment to quality, flavor, and exceptional customer service. With over 50 years of industry experience, Habit Burger & Grill has built a strong reputation for offering the "Best Tasting Burger in America," which stems from its dedication to fresh, made-to-order meals served in a welcoming and energetic environment. The company’s philosophy centers on a people-first approach, emphasizing employee development and fostering a positive, inclusive team culture. They provide excellent opportunities for career growth, ongoing training, and competitive compensation backed by engaging perks and benefits. This supportive... Show More
Job Requirements
- 2-4 year of experience in related food service management position preferred
- high school degree or equivalent preferred
- food manager certification and/or ServSafe Manager certificate required
- ability to work a flexible full-time schedule based on restaurant needs
- ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- high school degree or equivalent preferred
- food manager certification and/or ServSafe Manager certificate required
- ability to work a flexible full-time schedule based on restaurant needs
- ability to travel occasionally for meetings, conferences, and training
- strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- basic knowledge of general business practices
- read, write, and communicate effectively in English
- basic math skills and computer competency
- customer service focused and oriented
- strong problem-solving and conflict-resolution skills
- demonstrate excellent leadership qualities and professionalism
Job Duties
- Assist in recruiting, hiring, and onboarding of FOH and BOH team members
- Assist and supervise the training and development of FOH and BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train, and educate team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning 1-on-1s with designated team members
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
- Ensure food quality and availability
- Maintain cleanliness, organization, and stocking in all areas of the restaurant
- Assist in the development of team members
- Maintain and build sales
- Conducting and managing inventory
- Placing food orders and processing invoices
- Track and manage labor and food costs to meet restaurant goals
- Assist in the preparation of work schedules for team members
- Manage daily operations of opening, closing and mid shifts
- Maintain restaurant equipment in working order and request service or repair for issues
- Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
- Comply with and maintain personal hygiene, appearance, and uniform standards for all team members
- Monitor adherence to all applicable labor laws
- Other projects/duties as assigned by the restaurant general manager
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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