Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,500.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
tax-advantaged savings accounts
Job Description
The University of Wisconsin-Madison is a prestigious public research university renowned for its commitment to academic excellence, innovation, and community engagement. Situated in Madison, Wisconsin, it is one of the largest and most respected institutions in the state with a vibrant campus life that supports a diverse population of students, faculty, and staff. The university fosters an inclusive environment where creativity and diversity are celebrated. Within its many departments and facilities, the Wisconsin Union stands out as a hub for social interaction, excellent food service, and cultural events, offering a welcoming space for the university community and visitors alike.
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Job Requirements
- 1-year of supervisory experience in a full-service food operation – restaurant or catering
- 1-year of experience working in an establishment serving alcohol
- excellent communication skills
- strong interpersonal and conflict resolution skills
- ability to lift and carry 50 pounds occasionally
- ability to work outside in inclement weather
- ServSafe Certificate required or able to obtain within 6 months of hire
- Alcohol Server License required or able to obtain within 6 months of hire
Job Qualifications
- 1-year of supervisory experience in a full-service food operation – restaurant or catering
- 1-year of experience working in an establishment serving alcohol
- excellent communication skills, strong interpersonal and conflict resolution skills
- supervision and oversight of operations with direct supervision of two or more managers preferred
- experience leading teams of more than 20 employees preferred
- ServSafe Certificate required or able to obtain within 6 months of hire
- Alcohol Server License required or able to obtain within 6 months of hire
Job Duties
- Selects, develops, implements and schedules logistics and menus for daily and catering operations
- leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
- assists with unit budget monitoring, management of inventory levels, and staff training
- develops, implements and oversees workflow components, and assigns and coordinates the day-to-day activities of food service staff
- enforces alcohol policy and law through carding operations on the Terrace
- monitors adherence to federal, state, campus, and local food safety regulations, policies, and procedures, identifies needs and makes recommendations for improvement to leadership
- plans and executes special events including Badger Bash and Welcome Week
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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