Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.85 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Frederick County Public Schools (FCPS) is a well-established educational institution dedicated to serving the community by providing a high-quality education to students across Frederick County. As a large public school system, FCPS is committed to creating a supportive and inclusive environment for its employees and students alike. The system offers a wide range of services and programs that contribute to the overall success and wellbeing of its schools, including a robust Food and Nutrition Services department. This department plays a crucial role in ensuring that students receive nutritious meals in a safe and efficient manner, complying with all relevant state... Show More
Job Requirements
- High school diploma or equivalent
- three years successful experience in the food service industry
- two years management experience in the food service industry
- current SERV-SAFE sanitation certification or must obtain within six months of hire date
- possession of a valid driver's license
- ability to perform work requiring sustained moderate physical effort
- ability to communicate effectively in English
- follow dress code and hygiene requirements
- regular and predictable attendance
Job Qualifications
- High school diploma or equivalent
- three years successful experience in the food service industry
- two years management experience in the food service industry
- current SERV-SAFE sanitation certification or must obtain within 6 months of hire date
- possession of a valid driver's license
- knowledge and use of culturally responsive practices
- knowledge of standard sanitation procedures for safe food production, service and storage, and care and cleaning of kitchen equipment
- knowledge of financial practices and procedures including cashiering, bank deposits, and cash accountability
- knowledge of computer point-of-sale systems
- ability to perform work requiring sustained moderate physical effort and operation of commercial food and nutrition service equipment
- ability to analyze and utilize data to maintain an efficient and cost-effective program
- working knowledge of email and Microsoft Office software
- communicate effectively in English by reading and in written and spoken formats
- follow dress code and hygiene requirements
- regular and predictable attendance
Job Duties
- Direct and train food service staff to ensure that established standards are followed
- implements the Free and Reduced Meals Program at the school level
- assures that all recipes are properly followed
- manages accountability programs such as meal program, inventory, banking
- actively participates in the preparation, receiving, and serving of food to customers
- manages all deliveries of food and supplies to sites in the region
- markets the food service program to the school
- accountable for food quality
- maintain all daily records including production records of food prepared, sold, leftover, temperature sheets, invoices, and accountability paperwork including deposits
- assumes responsibility for the region in the absence of the Specialist
- develop daily job work flows and coordinate daily work schedules
- maintain performance, safety, and sanitation standards in compliance with Hazard Analysis Critical Control Point (HACCP) regulations
- attend and participate in required in-service training workshops and meetings
- manage Food and Nutrition Services personnel
- order food and supplies
- effectively use and train staff on the timeclock to ensure accurate payroll
- collect all leave forms for staff absences
- perform other duties as assigned by the Food and Nutrition Services Specialist
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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