Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $17.50
Work Schedule
Flexible
Benefits
Medical
Paid vacation
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to quality and customer satisfaction. As a multi-unit Burger King franchise, we pride ourselves on delivering an exceptional dining experience that combines speed, friendliness, and great tasting food in a clean and welcoming environment. Our franchises operate with the highest standards for food quality and customer service and constantly strive to be a leader in the fast-food industry by implementing innovative practices and fostering a positive and inclusive work culture. We are currently seeking motivated and customer-focused Assistant Managers to join our... Show More
Job Requirements
- 1-3 yrs supervisory or management experience, preferably from a restaurant or retail environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good written, verbal, math and interpersonal skills
- Good organization and time-management skills
- Valid driver's license with reliable transportation
Job Qualifications
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- Ability to train, guide and lead management staff
- Good problem solving techniques
- Good written, verbal, math and interpersonal skills
- Good organization and time-management skills
- Valid driver’s license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Trains new management employees to develop and supervise the crew
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of company policies
- In conjunction with the general manager, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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