Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Health Insurance
Vision Insurance
Life insurance
employee discount
Paid training
Bonus Pay
Job Description
BURGER KING is a globally recognized fast food restaurant chain, renowned for serving high-quality, great-tasting, and affordable food to millions of guests daily. Established in 1954, BURGER KING is the second largest fast food hamburger chain in the world. Known as the original HOME OF THE WHOPPER, BURGER KING has built a legacy grounded in premium ingredients, signature recipes, and providing a family-friendly dining experience. With over 50 years of successful operation, the brand's commitment to quality and customer satisfaction continues to drive its global popularity and market presence.
The role of an Assistant Manager at BURGER KING ... Show More
The role of an Assistant Manager at BURGER KING ... Show More
Job Requirements
- No education required
- prior experience in a fast food or restaurant environment is an asset
- ability to work 8 hour shifts including weekends and holidays
- strong interpersonal skills
- ability to handle cash control and security procedures
- capability to interact positively with guests and coworkers
Job Qualifications
- Demonstrated understanding of guest service principles
- experience in restaurant management or supervisory role preferred
- strong leadership and communication skills
- ability to motivate and develop team members
- knowledge of inventory management and operational procedures
Job Duties
- Maintains inventory
- keep operational standards and procedures
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- ensures that restaurant follows all cash control and security procedures
- interact in a positive and professional manner with guests and coworkers
- motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
- provides coaching and feedback to shifts coordinators and team members to increase the restaurant team's capabilities and raise restaurant performance
- directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- ensures that restaurant upholds operational and brand standards
- performs duties of hourly shift coordinator when necessary
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Job Qualifications
Experience
No experience required
Job Location
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