Assistant Manager

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

bonus

Health Insurance

Dental Insurance

Vision Insurance

Relocation assistance

Job Description

The hiring establishment is a reputable restaurant known for its commitment to providing exceptional dining experiences coupled with a vibrant and welcoming atmosphere. This restaurant prides itself on delivering high-quality food and outstanding customer service, making it a popular choice among locals and visitors alike. The establishment emphasizes a collaborative work environment where employees are valued and encouraged to grow professionally. With a focus on operational excellence and customer satisfaction, this restaurant strives to maintain a standard of hospitality that guests remember and return for repeatedly.

The role of Restaurant Assistant Manager is pivotal in ensuring the successful daily... Show More

Job Requirements

High school diploma or equivalent
Previous restaurant experience
Management experience preferred
Completion of corporate training program
Strong supervisory and leadership skills
Excellent interpersonal skills
Excellent time management skills
Excellent organizational skills
Familiarity with food handling and safety regulations
Proficiency in Microsoft Office Suite or related software

Job Qualifications

High school diploma or equivalent
Previous restaurant experience required
Management experience preferred
Successful completion of corporate training program required
Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines
Proficient with Microsoft Office Suite or related software

Job Duties

Trains and supports restaurant staff
Supervises staff schedule compliance and overall staff performance
Conducts disciplinary/coaching meetings that are timely and constructive
Handles discipline and termination of employees in accordance with restaurant policy
Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
Ensures customer satisfaction with all aspects of the restaurant and dining experience
Handles customer complaints, resolving issues in a diplomatic and courteous manner
Ensures compliance with alcoholic beverage regulations
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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