Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
bonus
Health Insurance
Dental Insurance
Vision Insurance
Relocation assistance
Job Description
The hiring establishment is a reputable restaurant known for its commitment to providing exceptional dining experiences coupled with a vibrant and welcoming atmosphere. This restaurant prides itself on delivering high-quality food and outstanding customer service, making it a popular choice among locals and visitors alike. The establishment emphasizes a collaborative work environment where employees are valued and encouraged to grow professionally. With a focus on operational excellence and customer satisfaction, this restaurant strives to maintain a standard of hospitality that guests remember and return for repeatedly.
The role of Restaurant Assistant Manager is pivotal in ensuring the successful daily... Show More
The role of Restaurant Assistant Manager is pivotal in ensuring the successful daily... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Completion of corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills
- Familiarity with food handling and safety regulations
- Proficiency in Microsoft Office Suite or related software
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required
- Management experience preferred
- Successful completion of corporate training program required
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Trains and supports restaurant staff
- Supervises staff schedule compliance and overall staff performance
- Conducts disciplinary/coaching meetings that are timely and constructive
- Handles discipline and termination of employees in accordance with restaurant policy
- Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints, resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service
- Performs other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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