Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,500.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
tax-advantaged savings accounts
Job Description
The University of Wisconsin-Madison is a prestigious public research university known for its commitment to academic excellence, community engagement, and inclusive environment. At the heart of the campus life is the Wisconsin Union, a vibrant hub that offers students, faculty, and visitors a variety of dining, recreational, and cultural activities. The Wisconsin Union operates several dining venues, including the Sett Pub at Union South and the Memorial Union, which are popular spots for socializing and enjoying quality food and beverages.
The Wisconsin Union is currently seeking a Food Service Assistant Manager to join its dynamic team, supporting operation... Show More
The Wisconsin Union is currently seeking a Food Service Assistant Manager to join its dynamic team, supporting operation... Show More
Job Requirements
- 1-year of supervisory experience in a full-service food operation – restaurant or catering
- 1-year of experience working in an establishment serving alcohol
- Excellent communication skills, strong interpersonal and conflict resolution skills
- Ability to lift and carry 50 pounds occasionally needed
- Ability to work outside in inclement weather needed
- ServSafe Certificate required or able to obtain within 6 months of hire
- Alcohol Server License required or able to obtain within 6 months of hire
Job Qualifications
- 1-year of supervisory experience in a full-service food operation – restaurant or catering
- 1-year of experience working in an establishment serving alcohol
- Excellent communication skills, strong interpersonal and conflict resolution skills
- Supervision and oversight of operations with direct supervision of two or more managers preferred
- Experience leading teams of more than 20 employees preferred
- ServSafe Certificate required or able to obtain within 6 months of hire
- Alcohol Server License required or able to obtain within 6 months of hire
Job Duties
- Selects, develops, implements and schedules logistics and menus for daily and catering operations
- Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
- Assists with unit budget monitoring, management of inventory levels, and staff training
- Develops, implements and oversees workflow components, and assigns and coordinates the day-to-day activities of food service staff
- Enforces alcohol policy and law through carding operations on the Terrace
- Monitors adherence to federal, state, campus, and local food safety regulations, policies, and procedures, identifies needs and makes recommendations for improvement to leadership
- Plans and executes Badger Bash, Welcome Week, and other special events throughout the year
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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