Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $57,800.00
Benefits
generous time off
Retirement Plan
Comprehensive health insurance
Life insurance
long-term disability coverage
flexible spending accounts
Job Description
Michigan Dining is an extensive dining service provider at the University of Michigan, encompassing a comprehensive network of nineteen on-campus cafes and markets, nine residential dining halls, the Michigan Bakeshop, and the Michigan Catering unit. Our operation is one of the largest food service providers in university environments, employing approximately 500 full-time staff and 1,300 student employees. We are dedicated to offering creative, healthy, and nutritious foods while incorporating international cuisines and a strong focus on sustainability in all facets of our dining operations. Our commitment extends beyond food preparation to ensuring an enjoyable customer experience, fostering an inclusive and... Show More
Job Requirements
- Associates degree in hospitality management, business administration, dietetics, nutrition, culinary arts, or a related field or equivalent experience
- ServSafe certified within 60 days from date of hire as a condition of employment
- certification must be maintained throughout employment
- one year of supervisory experience
- valid Driver's License issued within the United States, Canada or an international license translated into English and successful completion of Motor Vehicle Record Check
Job Qualifications
- Associates degree in hospitality management, business administration, dietetics, nutrition, culinary arts, or a related field or equivalent experience
- ServSafe certified within 60 days from date of hire
- one year of supervisory experience
- valid Driver's License issued within the United States, Canada or an international license translated into English
Job Duties
- Report to the Unit General Manager
- participate in developing student and bargained-for staffing schedules to meet service needs cost-effectively
- explain and demonstrate work assignments and expectations
- conduct ongoing assessment of job performance and provide feedback to ensure food presentation, sanitation, and customer service
- help train employees and facilitate employee development and unit meetings
- build morale and emphasize teamwork
- help oversee food preparation, presentation, portioning, and plating in consultation with culinary staff
- perform administrative responsibilities including payroll, budgeting, billing, sales, register, product movement, attendance, and equipment maintenance reports
- take inventory and order food, products, cleaning and other supplies and equipment
- operate and maintain food service, card access and point of sale equipment
- communicate equipment problems according to established protocol
- support departmental programs including student engagement and diversity, equity and inclusion
- demonstrate and enforce Hazardous Analysis of Critical Control Points (HACCP) principles
- help manage revenue and expenses, analyzing food, labor, and administrative costs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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