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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.50 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Training and advancement opportunities
Medical insurance
Dental Insurance
vision plans
flexible scheduling
tuition reimbursement or educational assistance
Employee Discounts
401(k) retirement plan
bonus program
Job Description
McDonald’s is one of the world’s leading global food service retailers with thousands of restaurants in multiple countries, known for serving quality food in a fast and efficient manner. This particular job opportunity is offered by a local McDonald’s franchisee-owned restaurant, providing a dynamic work environment driven by teamwork, customer satisfaction, and operational excellence. The franchise ownership ensures a commitment to high standards while embracing community values and offering personalized management and employee support. McDonald’s franchisees benefit from the well-established brand reputation, standardized training systems, and consistent product quality that customers worldwide appreciate.
This position is that of a Depar... Show More
This position is that of a Depar... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work flexible schedules including weekends and late nights
- Commitment to safety and quality standards
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Availability to work full-time or part-time
- Willingness to work in a fast-paced restaurant environment
Job Qualifications
- High school diploma or equivalent
- Previous leadership or supervisory experience preferred
- Strong customer service skills
- Effective communication abilities
- Ability to work in a fast-paced environment
- Commitment to workplace safety
- Problem-solving and decision-making skills
Job Duties
- Lead employee training
- Manage food safety protocols
- Oversee inventory management
- Delegate tasks to team members and report results
- Supervise kitchen food quality, safety, and costs
- Hire, train, and schedule restaurant staff
- Ensure excellent guest service by training staff and organizing service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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