Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Health Insurance
Vision Insurance
Life insurance
employee discount
Paid training
Bonus Pay
Job Description
BURGER KING is a globally recognized fast-food restaurant chain that has been serving high-quality, great-tasting, and affordable food since its founding in 1954. Known as the original HOME OF THE WHOPPER, BURGER KING has grown to become the second largest fast food hamburger chain in the world. The brand is distinguished by its commitment to premium ingredients, signature recipes, and delivering family-friendly dining experiences. Famous for its consistent dedication to guest satisfaction and quality, BURGER KING attracts more than 11 million guests worldwide every day. The company operates through a network of corporate and franchise-owned restaurants, maintaining high standards of... Show More
Job Requirements
- No education required
- Prior experience in food service or retail management preferred
- Availability to work 8 hour shifts, weekends and holidays
- Ability to work on-site
- Strong organizational and multitasking skills
- Effective interpersonal skills
- Ability to handle cash and follow security procedures
Job Qualifications
- Demonstrated understanding of guest service principles
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Proven ability to maintain operational standards
- Experience in a fast-paced customer service environment preferred
- Problem-solving and decision-making skills
- Commitment to achieving high levels of guest satisfaction
Job Duties
- Maintains inventory
- Keep operational standards and procedures
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
- Ensures that restaurant follows all cash control and security procedures
- Interact in a positive and professional manner with guests and coworkers
- Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
- Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
- Performs duties of Hourly Shift Coordinator when necessary
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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