Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Career advancement opportunities
Training and development programs
Supportive team environment
Paid Time Off
Health Insurance
Job Description
Cotti Foods Group, a franchisee of Taco Bell's Corp., is an independent business owner dedicated to delivering the renowned Taco Bell experience to customers. As a part of the Taco Bell family, the establishment embraces the fast-food restaurant model known for its distinctive menu offerings and commitment to quality and service. Taco Bell has established itself as a leader in casual dining and quick service, continuously appealing to a broad demographic by providing delicious, innovative food options with a fun and friendly dining atmosphere. As a franchise, Cotti Foods Group is passionate about creating a positive workplace where career growth... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
- Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- One year supervisor role experience
- Obtain a food handler’s certificate according to state or local requirements
- Strong verbal and reading skills
- Strong math skills
- Experience in managing or leading teams
- Ability to communicate ideas, suggestions, and concerns in a constructive and professional manner
- Demonstrated friendly attitude and great customer service skills
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Manage the restaurant budget and financial plans
- Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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