
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $20.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
Meal Discount
Job Description
Pizza Hut is a globally recognized brand and one of the world's largest pizza chains, known for delivering quality food with exceptional customer service in a fun and inviting atmosphere. As a leader in the restaurant industry, Pizza Hut combines innovation, tradition, and a commitment to excellence to create memorable dining experiences. Whether in dine-in, carryout, or delivery, Pizza Hut remains dedicated to using fresh ingredients and maintaining strict quality standards to ensure customer satisfaction and loyalty. The company's culture promotes growth, teamwork, and dedication to community values, making it a top choice for professionals seeking a rewarding career in... Show More
Job Requirements
- At least 1 year of leadership experience in the restaurant, hospitality or retail industry
- Age 18 or older
- Valid driver’s license
- Reliable transportation not reliant on public transit
- Strong desire to learn and grow
Job Qualifications
- At least 1 year of leadership experience in restaurant, hospitality or retail industry
- Strong communication and interpersonal skills
- Ability to motivate and lead a team
- Knowledge of cash control and inventory management
- Basic understanding of financial reports
- Familiarity with safety and sanitation regulations
- Experience in recruiting and staff development
- Ability to work in a fast-paced environment
- Valid driver’s license
Job Duties
- Maintain fast and accurate service
- Promote positive guest relations
- Ensure products meet company quality standards
- Follow safety and health regulations
- Assist in cash control and security procedures
- Manage inventory and labor costs
- Participate in recruiting, interviewing, and hiring team members
- Conduct performance appraisals and take disciplinary actions
- Motivate and train staff
- Maintain equipment and facilities through preventative maintenance
- Ensure food quality and 100% customer satisfaction
- Execute corporate and local marketing plans
- Participate in hiring and firing decisions
- Champion recognition and team motivation efforts
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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