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Assistant Manager at Sonic Drive-In

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Sonic Drive-In

Assistant Manager

Las Cruces, NM, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $24.75
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Work Schedule

Day Shifts
Split Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
performance bonuses

Job Description

SONIC Drive-In is a well-established fast-food restaurant chain known for its retro-style drive-in experience and diverse menu featuring burgers, hot dogs, shakes, and more. With a focus on delivering quality food quickly and efficiently, SONIC Drive-In has become a beloved destination for guests seeking a nostalgic yet modern dining experience. The company prides itself on creating a fun atmosphere, providing excellent customer service, and maintaining high standards of cleanliness and safety across all its locations. Employing thousands nationwide, SONIC Drive-In emphasizes team collaboration and leadership development to foster a culture of continuous improvement and guest satisfaction.

As a SONIC Drive... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 1 year experience in restaurant management or related field
  • ability to work flexible hours including nights and weekends
  • strong interpersonal and organizational skills
  • reliable transportation
  • ability to stand and walk for extended periods
  • willingness to comply with company policies and procedures

Job Qualifications

  • Previous experience in restaurant management or supervisory role
  • strong leadership and communication skills
  • ability to motivate and develop a team
  • knowledge of food safety and sanitation standards
  • problem-solving and decision-making abilities
  • customer service orientation
  • ability to work in a fast-paced environment

Job Duties

  • Hire, train, and supervise restaurant staff
  • manage daily restaurant operations
  • ensure quality food preparation and service
  • maintain cleanliness and safety standards
  • manage food and paper supplies, labor costs, and guest service
  • coach team members and provide continuous feedback
  • enforce compliance with federal, state, and local regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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