Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers, diverse menu offerings, and commitment to providing a unique dining experience. Established as a leader in the quick-service restaurant industry, Burger King operates thousands of locations worldwide, focusing on quality, convenience, and customer satisfaction. The company fosters a dynamic work environment dedicated to operational excellence, innovation, and service quality. It emphasizes career development, employee engagement, and community involvement, making it a top choice for employment in the restaurant sector.
The role of the Assistant Manager at Burger King is pivotal in supporting the Restaurant Gener... Show More
The role of the Assistant Manager at Burger King is pivotal in supporting the Restaurant Gener... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the company
- Valid Driver's License
- Bilingual (English/Spanish)
- High school diploma or GED required, some college preferred
- Complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
- Must be able to pass a criminal background check
Job Qualifications
- High school diploma or GED required
- Some college preferred
- 1 year of experience working in the quick service restaurant industry
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Ability to resolve problem situations immediately
- Ability to develop, execute and follow-up on action plans and management developmental plans
- Ability to construct and work within a budget
- Ability to read, write, analyze and interpret general business reports
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, weekends and holidays
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates and directs team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervises and trains team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
- Makes decisions or recommendations on the discipline and terminations of team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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